Nutrition Facts for Chili flakes
Image of Chili flakes

Chili flakes

Item Rating: 82/100

One cup of Chili flakes is around 85 grams and contains approximately 305 calories, 14 grams of protein, 15 grams of fat, and 54 grams of carbohydrates.

Chili flakes are a vibrant blend of crushed dried chili peppers, commonly derived from varieties like cayenne or red pepper. Originating from cuisines around the world, particularly in Indian, Mexican, and Italian dishes, they add a delightful kick to your meals. Rich in antioxidants, chili flakes can boost metabolism and may provide anti-inflammatory benefits. While they elevate the flavor of everything from pizzas to curries, moderation is key, as excessive consumption can lead to digestive discomfort. Spice up your culinary creations with chili flakes and enjoy the bold taste and health benefits they bring!

Nutrition Facts

Serving size (84.8g)
Amount per serving % Daily Value*
Calories 305.28
Total Fat 15.264g 0%
Saturated Fat 3.392g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54.272g 0%
Dietary Fiber 23.744g 0%
Total Sugars 8.48g
Protein 13.568g 0%
Vitamin D 0IU 0%
Calcium 237.44mg 0%
Iron 16.96mg 0%
Potassium 1797.76mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%
Protein: 13.3%
Carbs: 53.1%
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