Nutrition Facts for Chili crisp
Image of Chili crisp

Chili crisp

Item Rating: 50/100

One cup of Chili crisp is around 240 grams and contains approximately 1440 calories, 16 grams of protein, 144 grams of fat, and 32 grams of carbohydrates.

Chili Crisp is a tantalizing blend of crunchy garlic, spicy chili flakes, and toasted onions, originating from the vibrant kitchens of China. This delicious condiment adds a perfect kick to any dish, whether it’s drizzled over dumplings, noodles, or stir-fries. Packed with flavor, it’s not just about heat; the olive oil base can also provide healthy fats, while the garlic offers immune-boosting benefits. With its irresistible texture and bold taste, Chili Crisp transforms everyday meals into a culinary adventure. Add a spoonful to elevate your dining experience today!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1440
Total Fat 144g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1840.0001mg 0%
Total Carbohydrate 31.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%
Protein: 4.3%
Carbs: 8.6%
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