1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili crisp is a spicy, crunchy condiment originating from Chinese cuisine, particularly popular in Sichuan province. Typically made with chili peppers, oil, garlic, shallots, and sometimes fermented or preserved ingredients, it is known for its distinct mix of heat, savoriness, and crunch. Although it is primarily used for flavor rather than nutrition, a tablespoon of chili crisp (14g) typically contains around 130 calories, 14g of fat, and small amounts of vitamins A and E, depending on the recipe. It offers minimal protein and carbohydrates but may provide trace antioxidants derived from the chili peppers and allium components.
Store chili crisp in an airtight jar in a cool, dark place. Once opened, refrigeration can extend shelf life and maintain freshness.
Chili crisp is primarily made of chili peppers, oil, and spices, with minimal protein content. A tablespoon of chili crisp contains approximately 100-120 calories and 11-13 grams of fat, depending on the brand. It is not a significant source of vitamins or minerals but does provide flavor-enhancing properties.
Yes, chili crisp can be consumed on a keto diet as it is low in carbohydrates and primarily made from fats and spices. However, double-check the label for any added sugar, which could make certain versions incompatible with keto.
While chili crisp can add flavor and heat to meals, it is high in fat and calories due to the oil content. Some brands may contain added sugar or salt, which can pose concerns for heart health or weight management if consumed excessively. Moderation is key when incorporating chili crisp into a balanced diet.
A serving size of chili crisp is typically one tablespoon, which provides intense flavor without overwhelming your meal's nutritional balance. You can adjust based on taste preferences, but excessive use may add significant calories and fat to your dish.
Unlike sriracha or hot sauce, which are liquid-based and lower in calories, chili crisp is oil-based and contains crunchy bits like fried garlic or pepper flakes, making it higher in fat and calories. Chili crisp offers a richer, spicier, and textural flavor compared to the tangy and smooth profile of hot sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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