1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilaquiles Verdes Rellenos is a delicious twist on a classic Mexican dish, combining bold flavors with hearty ingredients. Traditionally rooted in Mexican cuisine, this dish features crispy tortilla chips smothered in vibrant green tomatillo salsa, layered with a filling of seasoned shredded chicken, beans, or cheese. It’s topped with a medley of garnishes like fresh cilantro, diced onions, crumbled queso fresco, and a dollop of tangy crema. While rich in flavor, its nutritional profile depends on preparation methods. The tomatillo salsa provides essential vitamins like C and K, while lean chicken offers quality protein. However, the dish can be calorie-dense due to fried tortilla chips and cheese, making portion control key. Baking the chips or using whole-grain alternatives can enhance its healthiness without sacrificing taste, making Chilaquiles Verdes Rellenos a satisfying dish with options for a more balanced approach.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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