1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast, a lean cut of poultry, is popular in global cuisines due to its versatility and mild flavor. Originating from domesticated chickens, it is a staple protein source in diverse diets, from Western-style grilling to Asian stir-fries. Nutritionally, it is low in fat and high in protein, providing roughly 31 grams of protein and only 3.6 grams of fat per 100 grams (cooked, skinless portion). It is also a source of essential nutrients like Vitamin B6, niacin (Vitamin B3), and selenium, making it a health-conscious choice for many.
Store raw chicken breast in the refrigerator at 40°F (4°C) or below and cook within 1-2 days. For longer storage, freeze it in an airtight container for up to 9 months.
Yes, chicken breast is an excellent source of protein. A 3-ounce (85g) serving of cooked chicken breast contains approximately 26 grams of protein, making it ideal for muscle repair and growth.
Yes, chicken breast is highly compatible with a keto diet. It is naturally low in carbohydrates, containing less than 1 gram of carbs per serving, and is an excellent source of protein, which fits well within keto macros.
Chicken breast is rich in lean protein, which supports muscle growth and weight management, and provides essential nutrients like selenium, vitamin B6, and phosphorus. It is also low in fat, making it heart-healthy when consumed in appropriate portions and without excessive added fats during cooking.
A typical recommended serving size is 3 to 4 ounces (85 to 113 grams) of cooked chicken breast per meal. This portion provides balanced nutrition while controlling calorie intake, which is particularly helpful for weight management or maintaining a healthy diet.
Chicken breast and turkey breast are similar in protein content, but turkey breast is slightly lower in calories and fat. For example, a 3-ounce serving of cooked turkey breast contains about 25 grams of protein and 125 calories, compared to chicken breast's 26 grams of protein and 135 calories. Both are excellent lean protein options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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