1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 4.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickpea Salad is a vibrant, nutrient-packed dish celebrated for its Mediterranean roots. This wholesome salad typically combines tender chickpeas, crisp cucumbers, juicy tomatoes, red onion, fresh parsley, and a zesty dressing made from olive oil, lemon juice, and optional seasonings like garlic or paprika. Rich in plant-based protein and fiber, chickpeas serve as the star ingredient, promoting satiety and supporting digestive health. Olive oil adds heart-healthy monounsaturated fats, while fresh vegetables provide a rich array of vitamins, minerals, and antioxidants. Gluten-free and naturally low in calories, it fits well into vegetarian, vegan, or weight-conscious diets. However, higher sodium ingredients like feta cheese or canned chickpeas should be moderated for those watching salt intake. Deliciously versatile, Chickpea Salad makes for a nutrient-dense meal or side dish that honors the simple yet robust flavors of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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