1 serving (28 grams) contains 80 calories, 14.0 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 118.6 g | 237% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken jerky is a protein-rich snack made from lean cuts of chicken, seasoned with a blend of spices, and dehydrated to achieve a chewy, savory texture. Originating from the tradition of preserving meat, chicken jerky is a popular snack in many cuisines, especially in American and East Asian food cultures. Typically low in fat and carbohydrates, it's a convenient option for those looking to fuel up on protein. It often contains simple ingredients like salt, pepper, garlic, and sometimes a touch of sweetness from honey or brown sugar. While it’s generally a healthy choice, some varieties may contain added sugars or preservatives, so it's important to check the nutrition label. High in protein and satisfying in flavor, chicken jerky is a great option for an on-the-go snack, post-workout recovery, or as part of a high-protein diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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