1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickpeas stew is a hearty and nutritious dish popular in Mediterranean, Middle Eastern, and South Asian cuisines, often featuring ingredients like tomatoes, onions, garlic, and various spices. Chickpeas, also known as garbanzo beans, are the dish's primary component, offering plant-based protein, fiber, and essential vitamins. A one-cup serving of cooked chickpeas provides approximately 15g of protein, 12g of fiber, and is a good source of iron, magnesium, folate, and potassium. Often vegetarian or vegan, this dish is highly versatile and nutrient-dense, making it a staple in many cultures for both its flavor and health benefits.
Store leftover chickpeas stew in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, chickpeas stew is a good source of plant-based protein. A one-cup serving of chickpeas provides about 15 grams of protein, making it a suitable option for those looking to increase their protein intake without consuming animal products.
Chickpeas stew is not ideal for a strict keto diet because chickpeas are relatively high in carbohydrates. A one-cup serving of cooked chickpeas contains about 45 grams of carbs, which may exceed the daily carbohydrate allowance for keto diets.
Chickpeas stew is rich in fiber, protein, and essential micronutrients like folate, iron, and manganese, which support heart health, digestion, and energy production. Additionally, its high fiber content can help regulate blood sugar levels and improve satiety.
An appropriate serving size for chickpeas stew is about one cup (approximately 240 grams), which provides around 270 calories, balancing protein, carbohydrates, and fiber for a satisfying meal. Adjust portion size based on dietary needs and activity levels.
Both chickpeas and lentils are excellent plant-based protein sources, but lentils have slightly fewer carbohydrates (around 40 grams per cup of cooked lentils). Chickpeas stew often requires longer cooking or pre-soaking time, while lentils cook faster and can easily incorporate spices for added flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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