1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickpea Cashew Curry is a rich, plant-based dish rooted in South Asian cuisine, celebrated for its creamy texture and aromatic spices. Crafted with tender chickpeas, blended cashews, tomatoes, coconut milk, garlic, ginger, and a medley of warm spices like turmeric, cumin, and coriander, this flavorful curry strikes the perfect balance of comfort and nutrition. High in plant-based protein and fiber, chickpeas support digestive health and promote satiety, while cashews contribute heart-healthy fats and a velvety consistency. The addition of anti-inflammatory spices boosts its wellness appeal, and coconut milk adds a natural creaminess with a hint of sweetness. While nutrient-dense, the dish can be calorie-rich due to the cashews and coconut milk, making portion control important. Traditionally enjoyed over basmati rice or with whole-grain flatbread, this satisfying curry is both a wholesome and indulgent addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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