1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Patty from McDonald’s offers a golden-brown, breaded poultry option crafted for their signature sandwiches. Made primarily from ground chicken mixed with seasonings, the patty is seasoned to enhance its savory profile. Rooted in American fast-food cuisine, it draws inspiration from comfort food classics. While providing a source of protein, the Chicken Patty is fried, which adds additional fat and calories. It contains additives for flavor and texture consistency, and its breading contributes to a higher carbohydrate content. Though not considered a low-calorie menu choice, it can be combined with vegetables and whole-grain options as part of a balanced meal.