1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken without skin is a lean protein choice widely used in various cuisines, from American-style grilled dishes to Asian stir-fries and Mediterranean stews. Removing the skin significantly lowers the fat and calorie content, making it a heart-healthy option for those looking to manage weight or maintain cholesterol levels. Rich in essential nutrients like B vitamins, phosphorus, and selenium, skinless chicken supports energy production, immune function, and muscle repair. While low in saturated fat, it’s still important to prepare it healthily; grilling, baking, or steaming are better alternatives to deep-frying, which can add unnecessary fats. Versatile and mild in flavor, chicken without skin pairs well with vegetables, whole grains, and a variety of seasonings, making it an excellent base for balanced meals. However, processed or pre-marinated versions may contain added sodium and preservatives, so opting for fresh, minimally processed cuts is ideal for maximum nutritional benefit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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