Nutrition Facts for Chicken with vegetables
Image of Chicken with vegetables

Chicken with vegetables

Item Rating: 76/100

One cup of Chicken with vegetables is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Chicken With Vegetables is a delicious and vibrant dish that combines tender, juicy chicken with a medley of colorful vegetables like bell peppers, broccoli, and carrots. Originating from various Asian cuisines, this dish is both flavorful and nutritious, packed with protein from the chicken and essential vitamins from the veggies. Sautéed in light oils and seasoned with aromatic spices, it offers a wholesome meal that’s low in calories and rich in fiber. Perfect for those seeking a balanced diet, Chicken With Vegetables is a satisfying option that delights the palate while nourishing the body. Enjoy this colorful dish that brings a healthy twist to your dinner table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 58.8235IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%