1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Stew with Dumplings is a hearty, comfort food dish with origins in European and American cuisines, often made during the colder months. The dish features a savory broth base with tender chicken, vegetables such as carrots, celery, and onions, and fluffy dumplings made from ingredients like flour, milk, and eggs. It provides a balanced nutritional profile, offering high-quality protein from the chicken, dietary fiber from the vegetables, and carbohydrates from the dumplings. One serving of chicken stew with dumplings typically supplies essential vitamins such as B6 and C, minerals like potassium and iron, and is moderately low in saturated fats, depending on preparation methods.
Store leftover chicken stew with dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of broth if needed to maintain the desired consistency.
Yes, chicken stew with dumplings is generally high in protein due to the chicken content. A typical serving (1 cup) can provide around 20-25 grams of protein, depending on the amount of chicken used. The protein supports muscle repair, immune function, and overall body maintenance.
Chicken stew with dumplings is not ideal for a keto or low-carb diet because dumplings are typically made from flour, a high-carb ingredient. A serving may contain 20-40 grams of carbohydrates. To make it keto-friendly, you could replace the dumplings with low-carb alternatives, such as almond flour dumplings or omit them entirely.
Chicken stew with dumplings is a comforting dish that provides a good mix of macronutrients and some essential vitamins. The chicken offers high-quality protein, B vitamins (like B6 and niacin), and minerals like phosphorus. The vegetables in the stew contribute vitamins A and C for immune health, but the dish can be calorie-dense and high in sodium if not prepared mindfully.
A recommended portion size is about 1 cup of chicken stew with 1-2 medium-sized dumplings, which typically ranges from 250-400 calories. Adjust portion sizes based on your dietary needs, such as higher protein for active lifestyles or reduced calories for weight management.
Chicken stew with dumplings is generally richer and more calorie-dense compared to chicken noodle soup because of its thicker consistency and the inclusion of dumplings. While chicken noodle soup may contain fewer calories and carbs (150-250 per serving), the stew tends to be more filling and offers a slightly higher protein content depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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