1 serving (250 grams) contains 350 calories, 35.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Sizzlar is a sizzling platter inspired by Indian and Indo-Chinese cuisines, offering a flavorful mix of marinated chicken, sautéed vegetables, and aromatic spices. The chicken is typically grilled or pan-seared, delivering a lean protein option that supports muscle growth and repair. Vegetables like bell peppers, cabbage, and carrots provide essential vitamins, fiber, and antioxidants, adding vibrant color and nutrition to the dish. Served on a hot iron plate, the sizzling effect enhances the sensory experience. While the dish is rich in taste and nutrients, it can be high in sodium due to soy sauce or other seasonings commonly used. If served with fried rice or noodles, the carbohydrate content may be significant, but choosing steamed rice or omitting heavy sauces improves its health profile. A balanced choice for those craving bold flavors without compromising nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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