1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken satay stick is a popular Southeast Asian dish originating from Indonesia, though it is widely enjoyed throughout the region, including Thailand and Malaysia. This dish consists of marinated chicken skewered on sticks and grilled or cooked over open flames, commonly served with a rich peanut sauce. It is a high-protein dish, as chicken provides approximately 27 grams of protein per 100 grams, making it a nutrient-dense option for muscle growth and maintenance. The marinade and sauce often include ingredients such as turmeric, lemongrass, and peanuts, contributing small amounts of vitamins and minerals like Vitamin B6, magnesium, and zinc. However, the peanut sauce and potential added sugars or oils may increase calorie content.
Chicken satay sticks should be refrigerated and consumed within 3-4 days if cooked or stored raw in marinade for up to 2 days. Always ensure chicken is cooked to an internal temperature of 165°F (75°C).
Yes, Chicken Satay Stick is high in protein due to its primary ingredient being chicken. A typical chicken satay stick can contain around 10-15 grams of protein per serving, depending on portion size and preparation method.
Chicken Satay Stick can fit into a keto diet if it is prepared without sugar-heavy marinades or sauces. Traditional satay recipes may include added sugar in peanut sauce or marinades, so you might need to use a keto-friendly version to ensure the dish remains low-carb.
Chicken Satay Stick is a good source of lean protein, which supports muscle growth and repair. Additionally, if prepared with spices like turmeric or garlic, it may provide antioxidants and anti-inflammatory compounds. However, some recipes may be high in sodium, so moderation is key.
The recommended serving size for Chicken Satay Stick is typically 2-3 sticks per person, depending on the size of the skewer and other accompanying dishes. Each stick generally provides around 100-150 calories, but portion sizes can vary with added sauces or oils.
Chicken Satay Stick is often marinated and served with peanut sauce, making it higher in calories and fat compared to a plain grilled chicken breast. Grilled chicken breast is typically lower in calories and sodium, while chicken satay offers more flavor and may include added spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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