1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken red curry
Chicken Red Curry is a flavorful dish originating from Thai cuisine, celebrated for its rich, aromatic profile. This dish typically includes tender chicken pieces simmered in a creamy coconut milk-based red curry sauce, infused with red chili paste, garlic, lemongrass, kaffir lime leaves, and a blend of spices. Vegetables like bell peppers, bamboo shoots, and zucchini are often added for texture and nutrients. While coconut milk provides a smooth, indulgent base, it is high in saturated fat, which should be consumed in moderation. The chicken serves as a quality protein source, and the variety of vegetables contributes vitamins, fiber, and antioxidants. This dish can be paired with jasmine rice or served on its own for a lower-calorie option. Chicken Red Curry offers a balance of bold flavors with satisfying ingredients, making it a comforting meal for those seeking vibrant, Thai-inspired cuisine.
