1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Red Curry is a flavorful dish originating from Thai cuisine, known for its rich, creamy coconut milk base, aromatic red curry paste, and tender chicken pieces. It often includes vegetables such as bell peppers and bamboo shoots, making it a hearty meal. The dish provides a balanced nutritional profile, offering a good source of protein from chicken, healthy fats from coconut milk, and vitamins and minerals from spices and vegetables. A 1-cup serving contains approximately 300-400 calories, depending on preparation, with around 20-25 grams of protein, moderate carbohydrates, and rich sources of vitamins A and C.
Store cooked Chicken Red Curry in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming to ensure food safety.
Yes, Chicken Red Curry is typically high in protein due to the chicken content. A standard serving (1 cup) contains roughly 25-30 grams of protein, depending on the specific recipe and portion size of the chicken used.
Yes, Chicken Red Curry can be keto-friendly if it is prepared with low-carb ingredients. Coconut milk and chicken are keto-appropriate, but you should ensure any added sugars in curry paste or sauces are minimized, and you avoid serving it with rice or high-carb sides.
Chicken Red Curry provides high-quality protein, essential for muscle repair and immune function, as well as healthy fats from coconut milk, which provide a quick energy source. Additionally, spices like turmeric, ginger, and chili peppers in red curry paste offer anti-inflammatory and antioxidant benefits.
A typical serving size of Chicken Red Curry is around 1 cup or 250-300 grams. Pair it with vegetables or a small portion of grains for a balanced meal, but be mindful of portion sizes if you're watching your calorie intake since it can be calorie-dense due to coconut milk.
Chicken Red Curry is usually spicier and slightly richer due to the red chili content and coconut milk. On the other hand, Chicken Green Curry has a fresh, herbaceous flavor profile, dominated by green chilies and Thai basil. Both are similar nutritionally, but green curry may feel lighter depending on its preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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