1 serving (180 grams) contains 360 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 2.6 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 197.4 mg | 15% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chicken Quesadilla is a popular Mexican-inspired dish that combines savory flavors and satisfying textures. This tortilla-based meal features grilled chicken, melted cheese, and sometimes vegetables like bell peppers and onions, folded into a soft or crispy flour tortilla. Often served with sides such as salsa, guacamole, or sour cream, it’s a filling, versatile option. Packed with protein from the chicken and calcium from the cheese, it can provide energy and essential nutrients. However, its healthiness depends on portion size and added ingredients; excess cheese or sour cream may increase fat and calorie content. Opting for whole-wheat tortillas and adding more veggies can boost its fiber and nutrient profile. A Chicken Quesadilla offers a blend of hearty ingredients and bold flavors, making it a nutritious and satisfying addition to the menu when balanced with mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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