1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Potato Soup is a hearty and comforting dish, often rooted in American and European home-cooking traditions. It features tender pieces of chicken, soft chunks of potato, and a flavorful broth, typically enhanced with carrots, celery, onions, and spices like garlic or thyme. Cream-based variations add richness, while broth-based versions tend to be lighter. This soup is a good source of protein from the chicken, vitamins and fiber from the vegetables, and energy-sustaining carbohydrates from the potatoes. It's often low in saturated fat when made with lean chicken and without heavy creams. However, sodium levels can be high if store-bought broth is used, and creamy versions may increase calorie counts. Versatile and customizable, Chicken Potato Soup provides a wholesome meal option for cold days or balanced comfort food for any time of year.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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