1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Peshawari is a flavorful dish rooted in Peshawari cuisine, originating from the city of Peshawar in Pakistan. This richly spiced preparation features tender chicken cooked with tomatoes, onions, ginger, garlic, and a medley of aromatic spices such as cumin, coriander, and garam masala. Often finished with yogurt or cream, the dish achieves a luscious texture and a balanced tanginess. Nutritionally, Chicken Peshawari offers lean protein from the chicken and a wealth of antioxidants from its spice blend, particularly turmeric and ginger, known for their anti-inflammatory properties. However, the inclusion of cream or yogurt and any added oils can increase its calorie and fat content. Pairing it with whole-grain roti or brown rice can make the meal more balanced and fiber-rich. For a healthier option, using minimal oil and opting for reduced-fat yogurt can maintain its rich flavors while keeping it light and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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