1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken noodle casserole is a hearty and comforting dish often found in American cuisine, with origins rooted in the convenience cooking era of the mid-20th century. Traditionally made with cooked chicken, egg noodles, vegetables, and a creamy sauce, it is baked until golden and bubbly. The dish provides a balanced nutrition profile, offering protein from chicken, carbohydrates from noodles, and vitamins and minerals from incorporated vegetables. A one-cup serving typically contains about 300-400 calories, 18-25 grams of protein, and moderate amounts of calcium, iron, and vitamin A, depending on ingredients used.
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, ensuring it reaches an internal temperature of 165°F (74°C) before consuming.
Yes, Chicken Noodle Casserole is generally high in protein due to the inclusion of chicken as a primary ingredient. A typical serving (1 cup) can contain around 15-25 grams of protein, depending on the recipe and portion of chicken used, making it a good option for those seeking high-protein meals.
Traditional Chicken Noodle Casserole is not keto-friendly because it contains pasta, which is high in carbohydrates. To make it suitable for a keto diet, you can replace the noodles with low-carb alternatives like zucchini noodles or shirataki noodles.
Chicken Noodle Casserole provides good amounts of protein, vitamins, and minerals from chicken and vegetables, but it can also be high in calories, fat, and sodium depending on the use of creamy sauces and cheese. It's best to opt for recipes that use low-fat dairy and add fresh vegetables for better nutritional balance.
A recommended portion size for Chicken Noodle Casserole is about 1 cup per serving, which contains approximately 300-400 calories depending on the recipe. Pairing it with a fresh green salad can create a balanced meal without exceeding calorie limits.
Compared to other casseroles, Chicken Noodle Casserole often provides more protein due to the chicken, but it might be higher in carbs compared to casseroles that use cauliflower, rice, or other low-carb foods. Choosing recipes with less creamy sauce and more vegetables can improve its overall nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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