Easy Chicken Noodle Casserole

Nutriscore Rating: 69/100

Satisfy your comfort food cravings with this easy chicken noodle casserole, a hearty and family-friendly dish that's ready in just 45 minutes! Packed with tender egg noodles, juicy shredded chicken, and a creamy blend of cream of chicken soup and milk, this recipe is elevated with a medley of colorful frozen vegetables and melted cheddar cheese. A golden breadcrumb topping adds a delightful crunch to every bite. Perfect for busy weeknights, this casserole is simple to prepare and bakes to bubbling perfection in the oven. Serve it as a standalone meal or pair it with a crisp side salad for a complete dinner everyone will love. Let this classic chicken noodle casserole bring warmth and convenience to your kitchen!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 12 ounces Egg noodles
• 3 cups Cooked chicken (shredded or cubed)
• 2 cans Cream of chicken soup
• 1.5 cups Milk
• 2 cups Frozen mixed vegetables (peas, carrots, and corn)
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 1 as needed Cooking spray

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.

4. Add the cooked egg noodles to the bowl and gently stir to coat the noodles in the mixture.

5. Transfer the mixture to the prepared baking dish and spread it out evenly.

6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the casserole, ensuring an even layer.

7. Top the breadcrumb layer with the remaining 1/2 cup of shredded cheddar cheese.

8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

9. Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy!

Nutrition Facts

1 serving (460.4g)

Calories		805
% Daily Value*
Total Fat		28.5 g	37%
	Saturated Fat	14.7 g	74%
	Polyunsaturated Fat	0.5 g
Cholesterol		195 mg	65%
Sodium		1018 mg	44%
Total Carbohydrate		72.7 g	26%
	Dietary Fiber	5.5 g	20%
	Total Sugars	11.5 g
Protein		62.1 g	124%
Vitamin D		1.3 mcg	7%
Calcium		467 mg	36%
Iron		4.6 mg	26%
Potassium		730 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1546 cal (32.3%%)

Protein: 1490 cal (31.2%%)

Carbs: 1743 cal (36.5%%)