1 serving (250 grams) contains 540 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
509.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 896.2 mg | 38% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Mac is a savory sandwich blending elements of American fast food with global flavors. This popular menu item features two crispy chicken patties layered with lettuce, pickles, onions, melted cheese, and a creamy sauce, all nestled between three soft sesame seed buns. Inspired by the classic Big Mac, the Chicken Mac substitutes beef patties for seasoned, breaded chicken, offering a poultry alternative. While rich in protein from the chicken, it is also high in calories, sodium, and fats due to its fried patties, creamy sauce, and cheese. The lettuce and pickles add a modest touch of vegetables, but the overall nutritional profile leans toward indulgence rather than health-conscious eating. Perfect for those craving bold flavors and hearty textures, the Chicken Mac is a satisfying treat that works best as an occasional splurge rather than a dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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