1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Leg Steak is a flavorful and tender cut of meat made from the leg quarter of the chicken, often deboned and skinless. This versatile protein is a staple in many cuisines, including Mediterranean, Asian, and American, and is typically prepared grilled, pan-seared, or baked. Rich in essential nutrients like protein, B vitamins, and selenium, chicken leg steak supports muscle development and energy production. With its higher fat content compared to chicken breast, it offers a juicier texture and richer flavor, making it a more indulgent option. While still considered a healthy source of protein, moderation is key, especially when paired with high-fat marinades or served with calorie-dense sides. For a balanced meal, pair chicken leg steak with vegetables and whole grains for a nutrient-packed dish suited to a variety of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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