1 serving (100 grams) contains 190 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Leg and Half a Chicken Breast combines white and dark meat, offering a balanced blend of flavor and nutrition. Originating from traditional poultry preparations worldwide, this pairing is versatile, making it suitable for cuisines ranging from American barbecue to Asian stir-fries. The chicken breast is lean, high in protein, and low in fat, ideal for muscle-building and weight management. The chicken leg adds juiciness and flavor, containing slightly higher fat content but providing essential nutrients like iron and zinc that support overall health. Rich in B-vitamins including niacin and B6, this combination aids energy metabolism and supports cellular function. While low in carbohydrates, its fat content—especially in the skin—can be higher, making moderation key for heart health. Best enjoyed grilled, baked, or broiled, this duo is a nutritious addition to balanced meals and complements a range of vegetables and grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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