Grilled Chicken Yakitori
Bring the tantalizing flavors of Japan to your grill with this authentic Grilled Chicken Yakitori recipe! Juicy, bite-sized pieces of marinated chicken thighs and crisp green onions are expertly threaded onto bamboo skewers, then grilled to perfection with a savory-sweet glaze made from soy sauce, mirin, sake, and aromatic garlic and ginger. The result? Perfectly caramelized skewers that balance smoky char with umami-packed sweetness. Ideal for entertaining or a casual weeknight dinner, this recipe is easy to prepare, quick to cook, and boasts a restaurant-quality finish. Serve fresh off the grill with an extra drizzle of the glossy yakitori sauce for a crowd-pleasing dish inspired by Japanese street food. Perfect for BBQ lovers, fans of Asian cuisine, or anyone looking to add bold flavors to their grilling repertoire!
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Recipe Information
Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 120 ml Soy sauce
- 60 ml Mirin
- 60 ml Sake
- 2 tablespoons Brown sugar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 6 stalks Green onions (white and light green parts, cut into 2-inch pieces)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 pieces Bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Prepare the sauce by combining soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger in a small saucepan over medium heat. Stir until the sugar dissolves, then simmer for 10 minutes to slightly thicken. Set aside to cool.
Cut the chicken thighs into bite-sized cubes (approximately 1 inch wide). Season lightly with salt and ground black pepper.
Thread the chicken pieces and green onion pieces alternately onto the skewers, ensuring they are firmly secured but not overcrowded.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates with vegetable oil.
Grill the skewers for about 8-10 minutes, turning frequently to ensure even cooking. During the last 3-4 minutes of grilling, generously brush the skewers with the prepared sauce on all sides.
Once the chicken is cooked through and the surface is caramelized and slightly charred, remove the skewers from the grill.
Serve immediately with an extra drizzle of the yakitori sauce, if desired. Enjoy!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 10.9 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
