1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Karaage Silverlake Ramen combines Japanese-inspired flavors with hearty and indulgent components. This dish features tender pieces of chicken karaage—Japanese-style fried chicken marinated in soy sauce, ginger, and garlic—served atop a rich ramen broth infused with miso or soy base and filled with noodles, green onions, and seasonal vegetables. The crispy chicken adds a savory crunch, complementing the warm, flavorful soup. While the dish offers protein from the chicken and nutrients from the vegetables, the fried cooking method of the karaage and the potential high sodium content in the ramen broth may be considerations for those monitoring their intake. This dish is a delicious treat rooted in Japanese culinary traditions, perfect for comfort food lovers seeking bold and satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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