1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken cutlet with cheese is a popular dish that combines breaded and fried chicken cutlets topped with melted cheese, often enjoyed in American and European cuisines. It is typically served as a main course alongside vegetables or grains. The dish provides a balance of protein from chicken and calcium from cheese. A standard serving contains approximately 300-400 calories, depending on preparation methods, and is rich in protein (20-25 g per serving) and fats (15-20 g), with variable amounts of carbohydrates depending on the breading. Additionally, chicken offers various micronutrients such as selenium, phosphorus, and niacin, while cheese is a good source of calcium and vitamin B12, contributing significantly to the dish's nutritional profile.
Store raw chicken cutlets in the refrigerator at 40°F (4°C) and cook within 1-2 days. Leftover cooked cutlets can be stored in airtight containers for up to 3-4 days in the refrigerator.
Yes, chicken cutlet with cheese is high in protein. A typical serving (about 4 ounces of chicken with 1 slice of cheese) can contain roughly 30-35 grams of protein, depending on the preparation method and cheese type used. This protein content makes it a great option for anyone looking to boost muscle growth or recover after workouts.
Yes, chicken cutlet with cheese can be keto-friendly when prepared without breading or flour-based coatings. By using almond flour or leaving the cutlet unbreaded, it becomes a low-carb option rich in protein and fats. Always check the type of cheese used, as some varieties may include trace amounts of carbs.
Chicken cutlet with cheese provides several benefits, including high protein content for muscle repair and the calcium from cheese for bone health. However, it may be high in saturated fat and sodium, especially if processed cheese is used or if fried in oil. Moderation is key, especially for individuals managing heart health or cholesterol levels.
A healthy portion size for chicken cutlet with cheese is about 4-6 ounces of chicken with one slice of cheese. This provides a balanced amount of calories and nutrients, roughly 300-450 calories depending on the preparation. Pair it with steamed vegetables or a salad to create a more balanced meal.
Chicken cutlet with cheese tends to be higher in calories and fat compared to grilled chicken due to the addition of cheese and possible breading. Breaded chicken may have more carbs depending on the coating used, while grilled chicken is often the leanest and healthiest option overall. Choosing unbreaded, baked, or air-fried chicken cutlets can reduce fat and calorie content significantly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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