1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken crepe is a savory dish often associated with French cuisine, where thin pancakes (crepes) are filled with shredded or diced chicken, often accompanied by a creamy sauce, vegetables, or herbs. This dish combines carbohydrates from the crepe with protein from the chicken, providing a balanced meal option. A typical chicken crepe contains proteins, vitamins like B6 and niacin, and minerals such as phosphorus and selenium. The exact nutritional profile will vary based on ingredients, but a serving typically provides around 300-400 calories, depending on portion size and added fillings or sauces. It is both flavorful and versatile, lending itself to variations across different cuisines and dietary needs.
Store leftover chicken crepes in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or oven to maintain texture, avoiding microwaving to prevent sogginess.
Yes, a chicken crepe is generally high in protein due to the chicken filling. Depending on the recipe, a serving can contain approximately 15-25 grams of protein, making it a good option for those aiming to increase their protein intake.
Traditional chicken crepes may not be keto-friendly due to the flour-based crepe batter. However, you can modify the recipe by using almond or coconut flour for the crepe, making it suitable for a keto diet while maintaining the high-protein filling.
Chicken crepes can be a healthy meal option if made with wholesome ingredients like lean chicken breast and whole-grain or low-carb crepe batter. However, some recipes might include heavy cream sauces or refined flours, which can increase calorie and saturated fat content. Opt for recipes with lighter sauces and whole-food ingredients for better nutritional balance.
A typical serving size for a chicken crepe is one medium-sized crepe (about 6-8 inches wide), which provides around 300-500 calories depending on the recipe. Pair it with a side of vegetables or salad for a balanced meal without over-consuming calories.
Chicken crepes are lower in bread content than sandwiches and wraps, making them lighter in carbohydrates. Unlike sandwiches or wraps, the crepe batter adds a delicate texture that can be customized for dietary preferences. If looking for fewer carbs, opt for thinner crepes or alternative flours.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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