1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Cheese Biscuit is a savory, Southern-inspired breakfast delight featuring a warm, flaky buttermilk biscuit sandwiching a crispy, breaded chicken fillet and a layer of melted cheese. This comfort food classic is rooted in American Southern cuisine, known for its flavorful, hearty dishes. The biscuit provides a buttery, rich base, while the chicken adds protein, and the cheese contributes creaminess and depth of flavor. On the nutrition front, it offers a balanced mix of carbohydrates, fats, and protein, making it a filling option. While the dish is calorie-dense due to its fried chicken and cheese, opting for a grilled version of the chicken or a lower-fat cheese can enhance its health appeal. Ideal for breakfast or brunch, the Chicken Cheese Biscuit combines taste and texture in one satisfying, handheld meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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