Chicken and Biscuit Casserole
Warm, comforting, and perfect for busy weeknights, this Chicken and Biscuit Casserole brings together the best of hearty home-cooked meals in one dish. Featuring tender shredded chicken, a medley of colorful mixed vegetables, and a creamy, flavor-packed base made with cream of chicken soup and sour cream, this casserole is topped with golden, fluffy biscuits that bake right in the oven. With just 20 minutes of prep time, it’s an easy and satisfying dinner option that the whole family will love. The biscuit topping, made from Bisquick or baking mix, adds a buttery, flaky layer that perfectly complements the savory filling below. Ideal for weeknight dinners or cozy gatherings, serve this casserole with a crisp side salad or roasted veggies for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 3 cups Cooked chicken (shredded or diced)
- 2 cups Frozen mixed vegetables (peas, carrots, green beans, and corn)
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Chicken broth
- 0.5 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Bisquick or biscuit baking mix
- 0.5 cup Milk
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine.
Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, combine the Bisquick mix, milk, and melted butter. Stir until a soft dough forms.
Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish. Do not worry if the dough does not completely cover the top; it will spread as it bakes.
Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and the filling is bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy this cozy, satisfying dish with your favorite side salad or steamed vegetables.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.5 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
