1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken burrito with guacamole is a popular Mexican-inspired dish that combines seasoned chicken, rice, beans, cheese, and flavorful guacamole wrapped in a tortilla. Originating from Mexican cuisine, burritos are a versatile meal that can incorporate an array of ingredients. Nutritionally, this dish offers a balance of macronutrients with lean protein from chicken, healthy fats from avocado in guacamole, and carbohydrates from rice and the tortilla. Key micronutrients include potassium, vitamin B6, and magnesium from avocado and beans, along with iron and zinc from the chicken. The dish can vary widely based on preparation but typically provides a moderate calorie load and a high-protein, nutrient-rich profile, making it a filling and satisfying option.
Refrigerate the burrito in an airtight container and consume within 2 days for optimal freshness. For reheating, use an oven or skillet to maintain texture; avoid prolonged microwave use.
A typical chicken burrito with guacamole contains approximately 40-45 grams of protein and 600-800 calories, depending on the size and ingredients. It also provides healthy fats from the guacamole and moderate amounts of carbohydrates from the tortilla and rice, if included.
A chicken burrito with guacamole is typically not keto-friendly due to the tortilla and potential inclusion of rice or beans, which are high in carbs. However, you can make it low-carb or keto by using a low-carb tortilla or wrapping it in lettuce, and avoiding rice and beans.
Chicken burritos with guacamole can be a good source of protein, fiber, and healthy fats, making them filling and nutritious. However, concerns include high sodium levels from seasoning and ingredients like cheese or store-bought tortillas, as well as excess calories if portion sizes are large.
For a balanced meal, it's recommended to consume a chicken burrito that is around 6-8 inches in size, while pairing it with a side of vegetables or a light salad. This allows you to enjoy the dish without consuming excessive calories or sodium.
A chicken burrito with guacamole is generally lower in saturated fat than a beef burrito. Chicken provides lean protein, while beef may have slightly higher iron content. Both can be nutritious options, but the choice depends on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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