1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Wrapped With Bacon is a flavorful dish that combines lean protein with savory indulgence. At its core, it features tender chicken breast enveloped in crispy, smoky bacon, creating a satisfying balance of textures and tastes. Originating from Western cuisine, this recipe reflects a popular approach to enhancing mild poultry with bold flavors. While chicken breast is a great source of low-fat protein, ideal for muscle growth and maintenance, the bacon contributes high sodium and saturated fat, which should be consumed in moderation. Some variations include seasoning the chicken with herbs or stuffing it with vegetables for added nutrients. Pairing this dish with fiber-rich sides like steamed greens or a fresh salad can help balance its nutritional profile. Perfect as an enticing entrée, this dish appeals to those seeking a mix of wholesome protein with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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