1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast with small bones is a lean cut of poultry commonly enjoyed in cuisines worldwide, including American, Asian, and Mediterranean dishes. Known for its high protein content, this cut is an excellent option for muscle development and repair, offering approximately 31 grams of protein per 100 grams. It is also low in fat when prepared without the skin, making it a heart-healthy choice. Chicken breast contains essential nutrients like B vitamins, iron, and zinc, which play vital roles in energy metabolism and immune support. However, care should be taken when consuming the bone-in variety, as the small bones require mindful eating to avoid choking hazards. While versatile in cooking methods such as grilling, baking, or steaming, unhealthy preparation methods like frying or heavy breading can significantly increase fat and calorie content. Overall, it remains a staple for balanced, nutrient-rich meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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