1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Salpicao is a flavorful dish rooted in Filipino cuisine, featuring tender chicken breast cubes sautéed in a savory blend of garlic, olive oil, soy sauce, and Worcestershire sauce. Often garnished with toasted garlic and paired with steamed rice or a side of vegetables, this dish is celebrated for its bold flavors and simplicity. Chicken breast, the star ingredient, is an excellent source of lean protein, making it a healthy option for muscle repair and maintenance. The use of olive oil adds heart-healthy fats, while garlic packs antioxidants and immune-boosting properties. However, Salpicao may include sodium-rich soy and Worcestershire sauces, which should be consumed in moderation. By balancing portions and pairing it with nutrient-dense sides, Chicken Breast Salpicao can be enjoyed as part of a wholesome, balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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