1 serving (150 grams) contains 200 calories, 35.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.1 mg | 44% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast in Soy Sauce is a flavorful dish often associated with Asian cuisine, particularly Chinese and Japanese-inspired cooking. This simple recipe typically combines lean chicken breast with soy sauce, garlic, ginger, and sometimes honey or sesame oil for added depth and a mildly sweet glaze. High in protein and low in fat, chicken breast is a nutrient-dense option that supports muscle growth and overall health. Soy sauce contributes rich umami flavor but can be high in sodium, which is worth considering for those watching their salt intake. Pairing this dish with steamed vegetables or whole grains boosts its nutritional value by adding fiber, vitamins, and minerals. While flavorful and satisfying, moderation is key to ensure a balance between enjoyment and maintaining dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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