1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Flautas are a delicious Mexican-inspired dish featuring shredded chicken breast rolled in a flour tortilla, typically fried until crispy and golden. Packed with lean protein from chicken, they are seasoned with flavorful spices and sometimes enhanced with ingredients like onions, garlic, and cilantro for added depth. Flautas are often served with accompaniments such as guacamole, salsa, or sour cream, which can contribute to their overall nutritional profile. While chicken breast provides essential protein with lower fat content, the frying process increases calorie and fat levels, making moderation key for a balanced diet. Opting for baked flautas or using whole-grain tortillas can offer a healthier alternative without sacrificing flavor. With its origins rooted in Mexican cuisine, chicken breast flautas bring together vibrant taste and satisfying textures, making them a savory and customizable option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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