1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast, diced, is a versatile and lean protein option favored worldwide in a variety of cuisines, from Asian stir-fries and Mediterranean salads to comfort foods like soups and casseroles. Made from the boneless, skinless portion of chicken breast, it is naturally low in fat and a rich source of essential nutrients like vitamin B6, niacin, and selenium. Packed with high-quality protein, it supports muscle maintenance and recovery, making it an excellent choice for health-conscious diets. With minimal preparation required, it can be seasoned to fit any flavor profile, adding adaptability to its appeal. Chicken breast diced is low in carbohydrates and free from additives if prepared fresh. However, pre-seasoned or processed options may contain added sodium. For best results, pair it with nutrient-dense vegetables and whole grains for a balanced meal. Its simple, clean nutrition makes it a staple for those pursuing a healthy lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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