1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Basil Sausage is a flavorful blend inspired by Thai cuisine, combining ground chicken, fragrant basil, garlic, and selective spices for a fresh and aromatic taste. Often made without pork, this lean protein option appeals to those seeking a lighter alternative to traditional sausages. Basil, rich in antioxidants, adds a unique herbal note while supporting heart health and reducing inflammation. Chicken serves as a high-quality source of protein, essential for muscle repair and maintenance. Some recipes may incorporate fish sauce or sugar for authentic sweetness and umami, which can add sodium and calories depending on the preparation. Packed with flavor but low in fat compared to pork-based sausages, Chicken Basil Sausage pairs well with rice, stir-fries, or salads, making it a versatile choice for balanced meals. Always check labels for added preservatives, as homemade versions can provide a healthier, fresher option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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