1 serving (75 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
474.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.2 mg | 52% | |
| Sodium | 1265.8 mg | 55% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.3 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 474.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken bangers are a type of sausage typically made from ground chicken meat and seasonings, often enjoyed in British and Irish cuisines as part of a traditional breakfast or dinner, such as 'bangers and mash'. Chicken bangers offer a leaner alternative to pork or beef sausages, as chicken is naturally lower in fat and calories. They are a good source of protein, which aids in muscle repair and maintenance, and provide essential vitamins like B6 and B12 that support energy metabolism and brain function. The nutritional profile varies depending on preparation and additional ingredients, but chicken bangers generally contain fewer saturated fats compared to traditional sausages, making them a heart-healthier option for many diets.
Store chicken bangers in a refrigerator at or below 4°C if unopened, and consume within 3-5 days once opened. Freeze for longer-term storage (up to 2 months) by placing them in airtight containers to prevent freezer burn.
Yes, Chicken Bangers are typically high in protein due to their main ingredient, chicken. A serving of 100 grams contains approximately 15-20 grams of protein, making it a great option for supporting muscle repair and growth.
Chicken Bangers can be suitable for a keto diet, provided they are low in carbs. Check the label to ensure minimal carbohydrate content, as some varieties may contain fillers or breadcrumbs that increase carb counts.
One potential concern with Chicken Bangers is their sodium content, which can be high in processed varieties. Consuming excessive sodium may increase the risk of high blood pressure, so opt for reduced-sodium or freshly-made options if possible.
The recommended serving size for Chicken Bangers is typically 1-2 sausages, depending on their size. This generally equates to 100-150 grams, delivering around 200-250 calories, along with protein and other nutrients.
Chicken Bangers are generally leaner and lower in fat compared to pork sausages. While chicken contains less saturated fat, pork has slightly richer flavors. Choose based on dietary goals and personal preference, with chicken being a better choice for those seeking lighter options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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