1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and stir-fry is a flavorful dish often rooted in Asian cuisine, known for its vibrant mix of lean protein, colorful vegetables, and savory sauces. Typically, this dish features bite-sized pieces of chicken stir-fried with ingredients such as broccoli, bell peppers, carrots, snap peas, and onions, all tossed in a soy-based or teriyaki sauce. It’s often served over rice or noodles, adding a satisfying carbohydrate element. Rich in protein, vitamins, and fiber, chicken and stir-fry supports muscle development and digestion while delivering essential micronutrients. Lower-sodium sauce choices and minimal added oils can enhance its health profile, making it a balanced option. However, some recipes may contain added sugars in sauces or refined carbs in noodles. Careful modifications allow chicken and stir-fry to remain a nutritious, delicious meal suited to various preferences and dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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