1 serving (100 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Tenders are a classic Southern-inspired, protein-packed meal option. Made from premium chicken breast, these tenders are hand-seasoned and breaded with a blend of spices to create a crispy, golden exterior. They are pressure-cooked in 100% refined peanut oil to lock in flavor, ensuring a juicy and tender bite every time. Chick-fil-A Tenders are rich in protein, making them a satisfying choice for those seeking nourishing options. However, the breading and cooking method contribute to higher calorie and fat content, which may not suit low-fat or calorie-conscious diets. The tenders pair well with a variety of dipping sauces, adding flavor but potentially increasing sugar and sodium intake. With their roots in Southern comfort food, Chick-fil-A Tenders bring together traditional flavors in a convenient, on-the-go format, offering a balance of delicious taste and nutritional considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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