1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast is a versatile and lean protein commonly used in various cuisines around the world. Originating as a staple in many culinary traditions, it is especially prominent in Western, Asian, and Mediterranean dishes. A 3-ounce serving of skinless, cooked chicken breast contains roughly 26 grams of protein, with minimal fatβmaking it a go-to choice for those seeking muscle-building nourishment or weight management. Rich in essential nutrients like B vitamins, phosphorus, and selenium, chicken breast supports energy production, immune function, and bone health. It is naturally low in carbohydrates, making it suitable for low-carb or keto diets, but fried or heavily processed preparations can increase unhealthy fats and calories. Whether grilled, roasted, or boiled, chicken breast is a nutritious, low-calorie option that fits into a balanced, health-conscious diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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