1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 31% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.9 mg | 25% | |
| Sodium | 1818.2 mg | 79% | |
| Total Carbohydrates | 53.2 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 7.8 g | ||
| protein | 36.4 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 129.9 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 389.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich features a hand-breaded filet of seasoned, pressure-cooked chicken breast served on a toasted buttered bun with dill pickle chips. Inspired by Southern cuisine, the sandwich embodies classic flavors with a focus on simplicity and quality ingredients. The chicken breast is a good source of protein, offering 28 grams per serving, making it suitable for those looking to fulfill daily protein needs. However, the buttery bun and cooking method contribute to a higher level of saturated fat, and the sodium content is substantial due to seasoning and pickles. Pairing it with a fresh side or opting for a multigrain bun can add balance to the meal. This American classic delivers bold taste, but moderation is key for those mindful of calorie and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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