1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chichona Burrito is a hearty dish rooted in Mexican-inspired cuisine, offering a flavorful blend of bold ingredients wrapped in a soft flour tortilla. Packed with seasoned protein options like grilled chicken, spiced beef, or sautéed veggies, it also includes hearty black beans, fluffy cilantro-lime rice, and a sprinkle of cheese. Fresh pico de gallo and creamy avocado enhance both the taste and nutrition, providing healthy fats and antioxidants. Popular additions include sour cream and a drizzle of smoky chipotle sauce, adding richness but also increasing calorie and fat content. While the burrito delivers a satisfying balance of protein, fiber, and essential nutrients, its caloric density can vary depending on portion size and toppings. Ideal for an occasional indulgence or post-workout meal, this burrito caters to both flavor seekers and those aiming for a filling dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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