1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chichen Strips are a savory and versatile dish inspired by Latin American cuisine, particularly the flavors of Mexican gastronomy. Made from chicken breast, the strips are typically seasoned with a blend of spices such as cumin, paprika, garlic, and chili powder, then cooked either by grilling, baking, or light frying. These strips can be enjoyed as a protein-packed addition to salads, tacos, or grain bowls. Nutritionally, Chichen Strips are a healthy source of lean protein, which supports muscle repair and overall health. When prepared with minimal oil and paired with fresh vegetables or whole grains, they contribute to a balanced and nutritious meal. However, heavily fried versions or those coated with high-fat batters may increase calorie and fat content, making them less ideal for frequent consumption. For a wholesome option, opt for grilled or baked variations with natural seasonings and limited sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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