1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Tarts are tangy, chewy candies that blend vibrant fruit flavors with a unique balance of sweet and sour. Originating in the United States as a nostalgic confection, these bite-sized treats are a popular choice for satisfying a craving for intense flavor. Made primarily from corn syrup, sugar, citric acid, and various artificial colors and flavors, their chewy texture comes from added stabilizers and binding agents. While Sweet Tarts are fat-free and low in calories per serving, they contain significant amounts of added sugars, which can contribute to energy spikes followed by crashes. They lack any substantial vitamins, minerals, or fiber and are primarily considered a fun, occasional indulgence rather than a healthy snack. With their striking colors and bold taste, Sweet Tarts have remained a classic in the candy world, though they're best enjoyed in moderation as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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