One cup of Cheese ricecake is around 240 grams and contains approximately 928.8 calories, 18 grams of protein, 8.4 grams of fat, and 196.8 grams of carbohydrates.
Cheese Ricecake is a delightful snack that brings together the crunchy texture of rice cakes with the creamy richness of cheese. Originating from Asian cuisine, this tasty treat has become popular worldwide, perfect for those on the go. Made with wholesome ingredients, it often features brown rice, giving it a healthier twist, while the cheese provides a satisfying savory flavor. Low in calories but high in flavor, Cheese Ricecake is a guilt-free indulgence that’s great for a quick bite, party platter, or even a light meal. Enjoy this delicious fusion of taste and texture!
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Nutrition Information
Calories |
928.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 196.8 g | 71% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.2 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
