1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grated cheese is made by shredding various types of cheese into fine, uniform pieces, commonly used as a topping or ingredient in numerous recipes across Italian, Mexican, and American cuisines. Originating from milk, cheese retains essential nutrients like calcium, vitamin A, protein, and fats. The nutritional profile of grated cheese can vary depending on the cheese type, but it typically provides approximately 110–120 calories, 8–9 grams of fat, 7–8 grams of protein, and 15–20% of the daily calcium requirement per ounce. Grated cheese is convenient for enhancing the flavors and textures of dishes such as pasta, casseroles, and salads.
Store grated cheese in an airtight container or resealable bag in the refrigerator to maintain freshness and prevent drying. It can also be frozen for longer storage, but use within 6 months for optimal quality.
Grated cheese is generally high in protein, containing approximately 7 to 10 grams of protein per 1-ounce (28g) serving, depending on the type of cheese. It’s a great source of casein protein, which is slowly digested and helps with muscle repair and growth.
Yes, grated cheese is keto-friendly as it is low in carbohydrates, with most types containing less than 1 gram of carbs per ounce. It’s an excellent choice for adding flavor and fat to keto meals, but choose full-fat varieties for optimal compatibility with the diet.
Grated cheese is a good source of calcium, protein, and essential vitamins like B12, which support bone health and energy. However, it can be high in saturated fat and sodium, so it should be consumed in moderation to prevent potential cardiovascular health issues.
A standard serving of grated cheese is about 1/4 cup (28 grams), which provides roughly 100 to 120 calories, depending on the cheese type. This quantity is ideal for sprinkling on dishes without adding excessive calories or fat.
Grated cheese has a finer texture than shredded cheese and melts more quickly, making it ideal for dishes like soups and sauces. Shredded cheese, on the other hand, is better for toppings like on pizza or casseroles, as it provides a more substantial texture and slower melting.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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