1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 1.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416.7 mg | 61% | |
| Total Carbohydrates | 233.3 g | 84% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese flavor rice cake
Cheese Flavor Rice Cake is a crunchy, savory snack made from puffed rice, vegetable oil, cheese powder, and seasonings. Originating as a modern twist on traditional rice-based snacks, these rice cakes blend the light texture of puffed grains with the bold taste of cheese. Typically associated with Western-style savory snacks, they cater to cheese lovers seeking convenience and crunch. While their rice base provides a low-fat alternative to fried chips and contains a source of carbohydrates, the addition of cheese powder often increases sodium and saturated fat levels. As a result, Cheese Flavor Rice Cakes offer an enjoyable treat but are best consumed in moderation. Perfect for on-the-go snacking or pairing with dips, they provide a quick burst of flavor while showcasing the versatility of rice in processed snack foods.
