1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Curd Cookies are a unique and flavorful treat, blending the tangy richness of fresh cheese curds with the buttery sweetness of traditional cookie dough. Originating as a fusion of dairy-inspired desserts from European cuisines, these cookies marry hearty, rustic ingredients with indulgent baking flair. Key ingredients include fresh cheese curds, flour, butter, sugar, and eggs. While they offer a protein boost from the cheese curds, they are still a dessert, with notable amounts of sugar and saturated fat. The texture of Cheese Curd Cookies is delightfully soft and chewy, complemented by the subtle saltiness of the curds, creating a balanced flavor profile. While not a particularly healthy option due to calorie density, they can be enjoyed in moderation as a satisfying treat. Perfect for those seeking something outside the typical cookie repertoire, Cheese Curd Cookies provide a playful nod to dairy-centric flavors in baked goods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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