Cheese Pecan Cookies
Indulge in the irresistible combination of savory and nutty with these Cheese Pecan Cookies, a delightful twist on traditional cookies that's sure to wow your taste buds. Featuring sharp cheddar cheese, finely chopped pecans, and a hint of cayenne pepper for optional spice, these buttery treats strike the perfect balance between bold flavors and melt-in-your-mouth texture. Ready in just 30 minutes, they’re easy to make and perfect as a snack, appetizer, or even a party treat. With their lightly golden edges and rich, cheesy aroma, these cookies are best served warm or at room temperature, making them a versatile addition to your recipe collection. Whether you’re hosting a get-together or craving a savory nibble, these Cheese Pecan Cookies are guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (softened)
- 1 cups Sharp cheddar cheese (shredded)
- 0.5 cups Pecans (finely chopped)
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Cayenne pepper (optional, for spice)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the softened butter and shredded cheddar cheese until well combined and creamy.
In a separate bowl, whisk together the all-purpose flour, sugar, salt, and cayenne pepper (if using).
Gradually add the dry ingredients to the butter and cheese mixture, stirring until a dough forms.
Fold in the finely chopped pecans until evenly distributed throughout the dough.
Scoop out about a tablespoon of dough and roll it into a ball with your hands. Place it on the prepared baking sheet and slightly flatten it with the palm of your hand.
Repeat with the remaining dough, spacing the cookies about 2 inches apart on the baking sheet.
Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden at the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 162.2 g | 59% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 15.0 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 890 mg | 68% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
